Smoked Italian Meatballs
Served on its own as a snack, with your favorite side, or as part of a pasta dish, meatballs are awesome! Try this Smoked Italian Meatballs recipe and take them to another level by smoking them with our Premium Sage bisquettes.
Ingredients
½ Lb. ground pork
¼ – ½ Cup breadcrumbs
1 Egg
½ Onion, diced
2 Tbsp fresh parsley, chopped
1 Tbsp fresh basil, chopped
1 Tbsp fresh thyme, chopped
½ Tsp cayenne pepper (optional)
Bradley Premium Sage Bisquettes
Preparation
Preheat smoker to 225°F with Premium Sage Bisquettes.
Mix all ingredients together until well combined. Add more breadcrumbs if necessary.
Form into balls and place on an aluminum baking sheet.
Smoke for approximately 1-2 hours, until an internal temperature of 165°F is reached.
Remove from the smoker and serve with your favorite side or as part of a pasta dish.
Recipe by: Lena Clayton
Sage
Wood
An aroma that includes hints of lemon, mint and woodsy notes. Lamb, pork, poultry and cured meats are enhanced by the flavours of sage and maple bisquettes.
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