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It’s Always Good to Be a Little Saucy.

When you add smoke to a sauce you make something that’s both beautiful and tempting. Boost the flavor of your favorite Queso or mole? A tomato pasta sauce that tastes like it’s anything but from a jar? If you’re feeling daring, what about smoked soy sauce or using smoked gochujang in the recipe? From designer mustards to thick turkey gravies, the possibilities are endless.

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Recipes - Cures & Sauces

Bradley Smoked Red Pepper, Tomato & Chilli Dip

Smoked Mole Sauce Recipe

Smoked Pulled Pork Rub Recipe

Smoked Rich Vegetable Gravy Recipe

Smoked Hickory Jalapeño BBQ Sauce Recipe

Smoked Seafood Marinade Recipe

Smoked Mustard Sauce Recipe

Smoked Sea Salt Recipe

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Smoked
Porchetta

The perfect, juicy holiday roast with all the traditional seasonings enhanced by warm smoke. As big on flavor as it is on dazzling your guests.

see recipe

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