How to Make Smoked Brisket recipe
Get ready for a mouth-watering feast with this delicious brisket recipe by Marc’s on the Grill. Rubbed with a tantalizing mix of mustard, Cucamonga BBQ and coffee rub, and smoked for 21 hours with hickory wood, this juicy and flavorful brisket will leave you craving for more!
Ingredients
14 Lb brisket
½ Cup of Mustard
½ Cup of Cucamonga BBQ Rub
½ Coffee rub
16 Hickory wood
Apple juice
Preparation
Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket.
Proceed to place your hickory wood into your Bradley Smoker.
Place your brisket into your Bradley Smoker and smoke it for 21 hours at 205ºF (96°C).
After the 21 hours, bring your brisket out and cover it in a towel for 2 hours, proceed to slice into your brisket and enjoy!
Recipe by: Marc’s on the Grill
Hickory
Wood
The strong and sweet flavour of Hickory Bisquettes make it one of the more popular woods for smoking, and especially pairs well with poultry, beef, pork, game, water fowl, nuts, and cheese.
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